Beef Tenderloin Steaks with Mushroom Sauce and Lentils
Beef Tenderloin Steaks pair well in this recipe with a mushroom sauce and savory lentils. Check out this recipe.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Serving platter
- Plate
- Mixing bowl
- Measuring cup
- Spoon
- Tongs
Ingredients
- 4 beef tenderloin steaks, cut 1 inch thick (about 6 ounces each)
- 1/2 cup uncooked lentils
- 1/2 cup water
- 2 cups beef broth, divided
- 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme, crushed
- Salt
- pepper
- 2 teaspoons olive oil
- 1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large
- 1/4 cup minced shallots
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
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