Meethi Boondi - Chef Kunal Kapur

Meethi Boondi - Chef Kunal Kapur

www.chefkunalkapur.com

Meethi Boondi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...

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Ingredients

  • Gram Flour (Besan) – 500gms/4cups
  • Yellow food colour – a pinch
  • Water – 600ml/ 2½ cups
  • Oil – for frying
  • Sugar – 900 gms/ 4½ cups
  • Water – 400ml/ 1½ cups(approx)
  • Cardamom powder – 1tsp
  • Yellow colour – a pinch
  • Melon seeds – handful

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