Mewe Mawe Ki Kachori - Chef Kunal Kapur

Name: Mewe Mawe Ki Kachori - Chef Kunal Kapur
Total time: 60 min
Ingredients: Flour (all purpose): 250gms/2cups; Desi Ghee: 75gms/5tbsp; Oil: 75gms/5tbsp; Water: as required; Oil: for deep frying; Cashewnuts: toasted ¼ cup; Almonds (roasted): ¼ cup; Pistachios Roasted: ¼ cup; Pumpkin seeds: toasted ¼ cup; Melon seeds(Magaz): toasted ¼ cup; Khoya: (grated) 1cup; Cardamom powder: ½ tsp; Black cardamom powder: ½ tsp; Clove powder: ½ tsp; Black Pepper (Powder): ½ tsp; Ginger powder: (saunth) ½ tsp; Nutmeg Powder: Jaipal powder- ¼ tsp; Sugar: (powdered); Sugar: 1cup; Water: 1 cup; Saffron: (Optional) a pinch; : Chopped nuts handful

www.chefkunalkapur.com

Mewe Mawe Ki Kachori is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...

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