Pistachio Cloud Cake Recipe | Crystal Creamery
Light and fluffy custard cake topped with pistachios and whipped cream. Perfect for special occasions or a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Ingredients
- 3 eggs, separated
- 7 tablespoons plus 2 teaspoons baker's sugar, divided
- 2 vanilla beans, split in half lengthwise
- 1 cup plus 2 tablespoons Crystal sour cream
- Finely grated zest from ½ an orange
- Finely grated zest and juice of 1 lemon
- ¼ cup coarsely chopped pistachio nuts
- Whipped cream for serving
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