J. Lohr | Boursin & Sausage Stuffed Mushrooms

J. Lohr | Boursin & Sausage Stuffed Mushrooms

www.jlohr.com

These stuffed mushrooms are easy, elegant, Merlot-friendly finger foods to elevate your next gathering.

Keywords

  • mushrooms
  • olive
  • sausage
  • stems
  • spoon
  • filling
  • heat
  • easy
  • crimini
  • chopped
  • baking
  • cook
  • cheese
  • chop
  • stuffed
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Ingredients

  • 1½ lb. medium white or crimini mushrooms
  • olive oil for drizzling
  • 1 Tbsp. olive oil
  • ½ lb. mild Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 8 oz. Boursin cheese
  • ¼ cup parsley, roughly chopped
  • ½ cup grated Parmesan

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