J. Lohr | Boursin & Sausage Stuffed Mushrooms
These stuffed mushrooms are easy, elegant, Merlot-friendly finger foods to elevate your next gathering.
Keywords
- mushrooms
- olive
- sausage
- stems
- spoon
- filling
- heat
- easy
- crimini
- chopped
- baking
- cook
- cheese
- chop
- stuffed
Ingredients
- 1½ lb. medium white or crimini mushrooms
- olive oil for drizzling
- 1 Tbsp. olive oil
- ½ lb. mild Italian sausage, casings removed
- 2 cloves garlic, minced
- 8 oz. Boursin cheese
- ¼ cup parsley, roughly chopped
- ½ cup grated Parmesan
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