Air Fryer Chicken Piccata with Lemon-Caper Sauce - Master recipes

Name: Air Fryer Chicken Piccata with Lemon-Caper Sauce - Master recipes
Ingredients: Unsalted butter - 4 tablespoons; Garlic, minced - 4 cloves; All-purpose flour - 2 tablespoons; Chicken broth - ½ cup; Dry white wine - ½ cup; Fresh lemon juice - ¼ cup; Capers, drained - 2 tablespoons; Finely chopped fresh parsley - 1 tablespoon; Lemon zest - 1 teaspoon; Kosher salt - ½ teaspoon; Black pepper - ¼ teaspoon; Nonstick cooking spray - ¼ teaspoon; Skinless, boneless chicken breast halves - 2 (8 ounce); All-purpose flour - ½ cup; Egg - 1 large; Fresh lemon juice - 1 tablespoon; Freshly grated Parmesan cheese - 1 tablespoon; Freshly grated Asiago cheese - 1 tablespoon; Freshly grated Pecorino Romano cheese - 1 tablespoon; Seasoned bread crumbs - 1 cup; Ground black pepper - 1 ½ teaspoons; Kosher salt - 1 teaspoon

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Prepare the lemon-caper sauce: Melt butter in a small saucepan over medium heat. Add garlic and cook, stirring occasionally, until aromatic, about 1 minute. Whisk in flour and cook, whisking...

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