Foryoueats: Chicken Piccata (Lemon Chicken with Capers)

Ingredients

• 450g / 16oz chicken breast (2 large pieces), skinless boneless (Note 1)
• 4 tbsp flour (sub cornflour/cornstarch for GF)
• 2 1/2 tbsp parmesan , finely grated (Note 2)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 1/2 tbsp olive oil
• 1 tbsp / 15g unsalted butter
• Lemon Sauce:
• 2 tbsp / 30g unsalted butter , cut into 1.5cm / 1/2″ cubes
• 2/3 cup dry white wine (Note 3)
• 2 tbsp lemon juice , fresh
• 3 tbsp capers in brine , drained (Note 4)
• 1 1/2 tsp parsley , finely chopped, plus more for garnish