Reindeer cupcakes - Good Food Middle East

Ingredients

• 175g butter
• 165g caster sugar
• ½ tsp natural vanilla extract
• 2 eggs, at room temperature
• 110g self-raising flour
• 150g plain flour
• 160ml buttermilk
• 500g fondant icing coloured brown, 100g/4oz of it a paler brown
• 50g fondant icing coloured red
• 25g fondant icing coloured black
• twigs or wire for the antlers and spaghetti for attaching the ears
• 140g chocolate, chopped
• 75ml double cream