Healthy Moist Spinach Muffins for Kids and Babies
Make soft, naturally sweet spinach muffins for kids and babies with oats, banana, yogurt, and fresh spinach. These mini muffins are freezer-friendly and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Oven
- Muffin tin
- Silicone muffin liners
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Kitchen timer
- Airtight container
- Zip-top bag
- Tray
- Tester
- Microwave
- Kitchen scale
Ingredients
- 2 cups (200 g) certified gluten-free rolled oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 medium very ripe bananas, about 240 g peeled
- 1/2 cup (120 g) unsweetened applesauce
- 2 large eggs
- 1/2 cup (120 g) plain whole-milk Greek yogurt
- 2 tablespoons avocado oil or melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups (60 g) packed fresh baby spinach
- 1-2 tablespoons whole milk or unsweetened nondairy milk, only if needed
- Cooking spray or a little oil for greasing
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