Spinach Banana Mini Muffins | Gluten free, Dairy free, No refined suga
This recipe is very simple, quick and easy to make and even though it's loaded with spinach, it tastes like a sweet banana muffin, my kids love it! It's gluten free, dairy free, contains no refined...
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Cooling rack
- Airtight container
- Toothpick
- Cupcake liner
- Oil spray
- Kitchen scale
Ingredients
- 1 ripe banana
- 1/4 cup water
- 1/4 cup almond butter (for a nut-free option use Nanuki sunflower butter - use my discount code AGOODLIFE for 15% off online)
- 1 egg (for egg free option replace with 1 flax egg - 1 Tbsp flaxseed flour mixed with 3 Tbsp water, let it sit for 5min before using)
- 1/4 cup honey
- 2 tightly packed cups of fresh baby spinach
- 3/4 cup oats
- 3/4 cup almond flour (for a nut free option use more oats instead)
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
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