Pork Sausages with Moroccan Quinoa Salad Recipe

Ingredients

• ½ butternut squash, deseeded and cut into 2.5cm pieces
• 1 small aubergine, cut into 2.5cm pieces
• 2 courgettes, cut into 2.5cm pieces
• 1 red pepper, deseeded and cut into 2.5cm pieces
• 2 tablespoons olive oil
• Pinch chilli flakes
• 8 fresh herb and pork sausages
• 2 unpeeled garlic cloves
• 200g quinoa
• 400ml hot chicken or vegetable stock
• 1 small pomegranate, seeds removed
• 3 tablespoons extra virgin olive oil
• 1½ tablespoons pomegranate molasses
• 2 tablespoons ground coriander
• Zest and juice of 1 lemon