Moroccan sausage rolls with roast carrot salad | Recipes | WW Australia

Ingredients

• 0.5 cup(s) Dry couscous, (100g)
• 1 tbs Olive oil
• 1 medium Brown onion, thinly sliced
• 300 g Lean lamb mince, (lean)
• 2 clove(s) Garlic, crushed
• 2 tsp Ground sumac
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 0.25 tsp Dried chilli flakes, (1 pinch)
• 2 tbs Sultanas
• 50 g Reduced fat feta cheese, cut into 5mm pieces
• 8 sheet(s) Filo pastry
• 5 individual Baby carrot, (1 bunch) halved lengthways
• 80 g Baby spinach
• 0.5 cup(s) Fresh coriander
• 2 whole Eschalot(s), thinly sliced
• 1 tbs Fat-free dressing, (french)
• 3 x 3 second spray(s) Oil spray