Moroccan Harvest Salad - Plant-Based Diet Recipes - Salad

Ingredients

• 1½ cups quinoa
• 2½ cups water
• 2 cups carrot chunks, ½-1” rounds
• 2 cups parsnip chunks, 1” rounds
• 1 cup oil-free tomato sauce
• ½ cup currants
• 1 cup chopped kale (optional)
• ¼ cup fresh parsley, chopped (optional)
• ¼ cup chopped walnuts
• 1-2 Tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp ground cumin
• ½ tsp ground ginger
• 1 tsp salt or to taste