Cioppino for Two | America's Test Kitchen

Name: Cioppino for Two | America's Test Kitchen
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped fine; 1/4 teaspoon table salt; 1/4 teaspoon pepper; 3 tablespoons water; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon dried oregano; Pinch red pepper flakes; 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse; 1/2 cup bottled clam juice; 2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick; 8 ounces littleneck clams, scrubbed; 2/3 cup dry white wine; 2 tablespoons unsalted butter; 8 ounces mussels, scrubbed and debearded; 2 tablespoons chopped fresh parsley; 1 tablespoon extra-virgin olive oil

www.americastestkitchen.com

Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?

Keywords

Main Courses
Italian
Fish & Seafood
For Two

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Ingredients

2 tablespoons vegetable oil
1 large onion, chopped fine
1/4 teaspoon table salt
1/4 teaspoon pepper
3 tablespoons water
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon dried oregano
Pinch red pepper flakes
1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
1/2 cup bottled clam juice
2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick
8 ounces littleneck clams, scrubbed
2/3 cup dry white wine
2 tablespoons unsalted butter
8 ounces mussels, scrubbed and debearded
2 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil