Cioppino

Ingredients

• 1 teaspoon Fennel seeds
• 3 tablespoons Olive oil
• 1 each Medium Onion Finely chopped
• 1 each Small Fennel bulb Finely chopped
• 4 each Garlic cloves Finely chopped
• 3 each Bay leaves
• 1 teaspoon Dried oregano
• 1/2 teaspoon Crushed red pepper flake
• 1 To taste Kosher salt and freshly ground black pepper
• 1 each 28-ounce can whole peeled tomatoes Crushed by hand, juices reserved
• 1 1/2 cups Dry white wine
• 1 each 8-ounce bottle clam juice
• 1 pound Skinless fillets haddock or U.S. Pacific cod Cut into 1" pieces
• 1 pound Large uncooked shrimp Peeled and deveined
• 1 pound King crab legs
• 1 pound Squid Bodies cut into 1/2" rings, tentacles left whole
• 1 each Country style Bread