Corn Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Corn soup is one of the most popular Creole Summer Soups. At this season, when Corn and tomatoes are plentiful, the following will be found not only a delicious, but a highly nutritive Soup: Take s...
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Ingredients
- 6 Pounds of the Lower Ribs of Beef
- 6 Quarts of Cold Water
- A Quart of Sliced Fresh Tomatoes
- A Quart of Corn, Sliced from the Cob
- A Tablespoonful of Butter
- A Tablespoonful of Flour
- A Pod of Cayenne Pepper, Without the Seeds
- Salt
- Black Pepper
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