Creole Soup Recipe

Name: Creole Soup Recipe
Total time: 50 min
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 8 cups water; 1 can (28 ounces) diced tomatoes, undrained; 3 cups shredded cabbage; 3 cups cubed peeled potatoes; 1 can (15-1/2 ounces) pork and beans; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 cup sliced carrots; 1 cup chopped green pepper; 1 cup frozen peas; 3 celery ribs with leaves, finely chopped; 3 chicken bouillon cubes; 2 tablespoons dried parsley flakes; 1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning; 1 bay leaf

www.tasteofhome.com

This hearty chicken broth– and tomato-based Creole soup is packed with beef, veggies and plenty of warm and spicy Cajun and Creole spices.

Keywords

creole soup

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 pound ground beef
1 medium onion, finely chopped
8 cups water
1 can (28 ounces) diced tomatoes, undrained
3 cups shredded cabbage
3 cups cubed peeled potatoes
1 can (15-1/2 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
1 cup sliced carrots
1 cup chopped green pepper
1 cup frozen peas
3 celery ribs with leaves, finely chopped
3 chicken bouillon cubes
2 tablespoons dried parsley flakes
1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning
1 bay leaf