Homemade Ravioli

Name: Homemade Ravioli
Total time: 90 min
Ingredients: 3 cups all-purpose flour, plus extra for rolling; 3 large eggs, divided; 1/4 cup water, divided; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 6 ounces uncooked Italian sausage, leftover Reloaded Meatloaf, or Spinach Ricotta; 6 tablespoons butter; 3 tablespoons thinly sliced sage

altonbrown.com

- Make the pasta by hand: On a clean surface, make a well with the flour. Place 2 of the eggs, 3 tablespoons water, the oil, and salt into a small bowl and

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Food processor
Pasta machine
Pizza cutter
Spider strainer
Pastry brush
Yardstick
Measuring cup
Measuring spoon
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Mixing bowl
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Zip-top bag
Pot
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Saute pan
Serving platter

Ingredients

3 cups all-purpose flour, plus extra for rolling
3 large eggs, divided
1/4 cup water, divided
1 teaspoon olive oil
1/2 teaspoon kosher salt
6 ounces uncooked Italian sausage, leftover Reloaded Meatloaf, or Spinach Ricotta
6 tablespoons butter
3 tablespoons thinly sliced sage