Cheddar Apple Tarts with Apricot-Mint Glaze | Savor Recipes

Ingredients

• 2 cups flour
• 1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese
• 1 1/2 tablespoons sugar
• 1/4 teaspoon kosher salt
• 10 tablespoons cold unsalted butter, diced
• 6 to 8 tablespoons ice water
• 1/2 cup brown sugar
• 1/2 cup chopped pecans or walnuts
• 6 ounces sharp white cheddar cheese, cut into thin slices
• 6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices
• 1 tablespoon chopped mint
• 3 tablespoons apricot preserves