Cornmeal Waffles With Spicy Chili | Paula Deen

Ingredients

• 1 3/4 cups all purpose flour
• 1 1/4 cups yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt, plus 1 teaspoon for chili
• 2 cups milk
• 3 tablespoons Vegetable oil
• 2 large eggs
• 1 lb lean ground chuck
• 1 chopped onion
• 1 chopped green bell pepper
• 2 cloves minced garlic
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon fresh ground Black pepper
• 2 (15 oz) cans ranch-style beans
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can drained niblet corn
• 1 (10 oz) can diced tomatoes and green chiles
• Cheddar cheese, shredded, for garnish
• Sour cream, for garnish
• Fresh cilantro, for garnish