Kansas City-Style Pork Backribs Recipe
Learn how to make Kansas City Style Pork Backribs with this easy, step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefresh.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Paper towel
- Grill
- Smoker
- Paring knife
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 3 slabs Prairie Fresh® Backribs
- ½ cup sugar
- ¼ cup paprika
- 3 tablespoons seasoned salt
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- 1 tablespoon celery salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons ground sage
- 1 teaspoon dry mustard
- 1 cup barbecue sauce
- ½ cup honey
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