Comano Crab Cabbage Rolls - Phillips Foods, Inc.

Ingredients

• 8 oz. Phillips Lump Crab Meat
• 4 cups chicken broth
• 2 cups spring water
• 1 cup dry orzo pasta
• 4 Tbsp.unsalted butter, divided
• 1 1/2 cups (13-ounces) whole ricotta cheese, drained
• 1 large egg, beaten
• 1 tsp. lemon pepper
• 1 tsp. freshly grated lemon zest
• 2 tsp. freshly squeezed lemon juice
• 2/3 cup (2-ounces) Parmigiano-Reggiano cheese, freshly grated
• 1 large shallot, finely chopped
• 1 Tbsp fresh thyme leaves
• 1 large head cabbage leaves (12-cabbage leaves), that have been steamed or partially cooked, large portion of stem removed, cooled and drained
• 4 oz. Phillips Lump Crab Meat
• 4 Tbsp. unsalted butter
• 2 medium size shallots, finely chopped
• 2 medium size cloves garlic, minced
• 1/2 cup dry white wine
• 2 Tbsp. cornstarch
• 1/2 cup chicken broth
• 1 1/2 cups heavy cream
• 1/4 cup Parmigiano-Reggiano cheese, freshly grated
• 1 Tbsp. fresh thyme leaves
• 4 oz. Phillips Lump Crab Meat, for garnish
• 1 medium size lemon, cut in slices or half slices, for garnish
• 1 large shallot, cut in slices or half slices, for garnish
• 8 sprigs fresh thyme, for garnish