Jumbo Lump Premium Crab Cakes Recipe with Phillips sweet crab meat
Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 lb. Phillips Lump Crab Meat
- 1 lb. Phillips Jumbo Lump Crab Meat
- 1/4 c. chopped parsley
- 3/4 c. Ritz crackers, crushed
- 3/4 tsp. Worcestershire sauce
- 3/4 tsp. lemon juice
- 3/4 tsp. Phillips Seafood Seasoning
- 3/4 tsp. Dijon mustard
- 1/2 cup Hellmann’s mayonnaise
- 1 large egg
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