Jumbo Lump Crab Cakes Recipe from Shirley Phillips of Phillips Seafood
This is the same signature crab cakes recipe used in all Phillips Seafood Restaurants today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. ground mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes (or 1 Tbsp. fresh)
- 1 tsp. Phillips Seafood Seasoning
- 1/2 C. breadcrumbs
- 4 Tbsp. vegetable oil (if pan frying)
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