Raw Chocolate Coffee Cake
Creamy cashew layers of chocolate, vanilla and coffee on top of a coconutty base give a whole new meaning to after-dinner coffee and cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Food processor
- Tin
- Parchment paper
- Freezer
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup almonds
- 1/2 cup pecans
- 1/2 cup dessicated coconut
- 1/2 cup dates
- 1 1/2 cups cashews soaked for at least 4 hours and then drained
- 1/3 cup Pureharvest Organic Rice Syrup
- 2 tbsps cacao butter
- 1/4 cup espresso
- 1 1/2 cup cashews soaked for at least 4 hours and then drained
- 1 tsp vanilla extract
- 1/4 cup Pureharvest Coco Quench
- 2 tbsps cacao powder
- 2 tbsp Pureharvest Organic Rice Syrup
- 1-2 tbsp Pureharvest Coco Quench
- 1/2 cup Pureharvest Coco²
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