Easy Vegan Coffee Cake Recipe
A Vegan take on a classic. Our coffee cake is sure to delight even the pickiest of afternoon tea connoisseurs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Spoon
- Dish
- Measuring spoon
- Toothpick
- Pastry brush
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Sifter
Ingredients
- 3/4 cup PureHarvest Organic Rice Milk
- 1 1/2 tbsp Apple cider vinegar
- 1/3 cup unsweetened applesauce vanilla
- 1/3 cup PureHarvest Organic Maple Syrup
- 1 tsp Pure vanilla extract
- 3 cups Almond flour
- 1 cup potato starch
- 1/4 cup corn starch
- 1/2 cup coconut sugar
- 1 1/2 tso baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt (optional)
- 1 tsp ground cinnamon
- 3 tbsp coconut sugar
- 1/4 cup coconut sugar
- 1/4 cup plain flour (GF if needed)
- 3 tbsp chopped pecans
- 2 tsp coconut oil
- 1 tsp PureHarvest Organic Maple Syrup
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