Salmon & Cod Fish Pie | Kids Food | Annabel Karmel

Name: Salmon & Cod Fish Pie | Kids Food | Annabel Karmel
Ingredients: Suitable For Freezing; 20 Mins.; 45 Mins.; 4 Small fish pies; Pre heat the oven to 180 fan.; Put the potatoes into a pan cover with cold salted water, Bring to the boil. Boil for 15 minutes until soft, drain well and mash, then add the butter and milk.; Put the carrots into a small saucepan, Cover with water and bring up to the boil. Boil for 10 minutes until soft, Drain well and puree using a stick blender.; Mix the mashed potatoes and carrot puree together.; Top with the potato and carrot topping.; Bake in the oven for 35 minutes until bubbling around the edges and then fish is cooked through.

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You will love our creamy and tasty Salmon & Cod Fish Pie recipe. Easy to prepare and cook. Makes 4 small fish pies, perfect for little ones.

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Ingredients

Suitable For Freezing
20 Mins.
45 Mins.
4 Small fish pies
Pre heat the oven to 180 fan.
Put the potatoes into a pan cover with cold salted water, Bring to the boil. Boil for 15 minutes until soft, drain well and mash, then add the butter and milk.
Put the carrots into a small saucepan, Cover with water and bring up to the boil. Boil for 10 minutes until soft, Drain well and puree using a stick blender.
Mix the mashed potatoes and carrot puree together.
Top with the potato and carrot topping.
Bake in the oven for 35 minutes until bubbling around the edges and then fish is cooked through.