Salmon pies | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Oil a large oven tray; line with baking paper. 2.Place pastry sheets on a clean flat surface.
Ingredients
- 4 (sheets) puff pastry
- 4 x(220g) skinless salmon fillets
- 4 green onions (scallions), sliced thinly
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon baby capers
- 1 egg, beaten lightly
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