Trio Roti Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Trio Roti Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Yet another amazing way to use your leftover roti. These crispy Trio Roti Parcels are a quick hunger solution for you and your family. #HappyCookingToYou

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Mixing bowl
  • Griddle
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Colander
  • Spatula
  • Cooking oil
  • Skillet

Ingredients

  • Pani (Water) 1 Cup
  • Gajar (Carrots) cubes ½ Cup
  • Matar (Peas) ½ Cup
  • Bund gobhi (Cabbage) 1 Cup
  • Aloo (Potatoes) cubes ½ kg
  • Makhan (Butter) 3 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Shimla mirch (Capsicum) small cubes ½ Cup
  • Lal mirch (Red chili) crushed 1 tsp
  • Onion powder ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Leftover tortillas/Roti
  • Cooking oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This