Daal Roti With Lehsan Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Healthy and full of protein. Make Daal Roti and Lehsan Ki Chutney to go with it. Enjoy guilt free. #HappyCookingToYou
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Ingredients
- Masoor daal (Orange lentil) soaked ½ Cup
- Moong daal (Yellow lentil) soaked ½ Cup
- Pani (Water) ¼ Cup or as required
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Hari mirch (Green chilies) 2-3
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) chopped 1 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Olive oil ½ tsp
- Olive oil 1 tbs
- Mash daal (White lentil) 1 tbs
- Hing (Asafeotida) ¼ tsp (optional)
- Pyaz (Onion) 1 medium
- Lehsan (Garlic) cloves ¾ Cup
- Sabut lal mirch (Whole red chilies) 5-6
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Namak (Salt) ½ tsp or to taste
- Imli ka gooda (Tamarind pulp) 3-4 tbs
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