Dungeness Crab Idaho® Potato Pancakes | Idaho Potato Commission

Ingredients

• 1 1/2 lbs Idaho® Russet Potatoes or Large Idaho Yukon Gold Potatoes, peeled
• 1 small onion, peeled
• 3/4 lb fresh Dungeness crabmeat, drained and picked clean of shell, excess moisture lightly squeezed out
• 3 large eggs, lightly beaten
• 4 tablespoon and 2 teaspoon Dried Bread Crumbs (see preparation)
• 1 1/2 teaspoon kosher salt
• 3/4 teaspoon black pepper, freshly ground
• Peanut or canola oil for frying
• 1 cup sour cream
• 1/2 cup fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Kosher salt and black pepper, freshly ground, to taste