Arabian Snapper with Avocado Yogurt Sauce and Saffron Idaho® Potato and Red Quinoa Cake | Idaho Pota
Arabian Snapper In a bowl add cornmeal, half of the salt, chipotle pepper and fresh thyme. Cut snapper filet into four, two ounce pieces Season snapper with remaining salt and black pepper. Coat the...
Ingredients
- 1 ¾ lbs red snapper filet, fully boned/skin on
- 3 ½ ounces yellow corn meal, fine ground
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper, ground
- ¼ teaspoon dried chipotle powder
- 7 sprigs fresh thyme leaves
- 1 tablespoon olive oil
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