Spaghetti Squash Italiano
2 ½lbsspaghetti squash, cut in half lengthwise, seeds removed 1tbspextra virgin olive oil 1lbItalian sausage (not links) 1bell pepper, stem and seeds removed,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Oven
- Baking pan
- Fork
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Plate
- Kitchen towel
Ingredients
- 2 ½ lbs spaghetti squash, cut in half lengthwise, seeds removed
- 1 tbsp extra virgin olive oil
- 1 lb Italian sausage (not links)
- 1 bell pepper, stem and seeds removed, chopped
- ¼ cup onions, chopped
- 8 oz baby bella mushrooms, sliced
- 2 tsp garlic, minced
- 26 oz container diced or chopped tomatoes
- ¼ cup fresh basil, coarsely chopped
- 1 tsp dried oregano
- Sea salt to taste
- Black pepper to taste
- Parmesan cheese to taste (optional)
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