Spaghetti Squash Italiano
I am a big fan of Spaghetti Squash Italiano. It is a delicious side dish made from spaghetti squash, sautéed onions & mushrooms, tangy tomato sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Microwave
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 medium spaghetti squash, halved lengthwise
- 2 tbsp extra-virgin olive oil
- 1 clove garlic, crushed
- 4 ounces sliced mushrooms
- 2/3 cup diced onions (about 1/2 medium onion)
- 1 cup shredded zucchini (about 1 medium), squeezed dry
- 2 ounces grated white cheddar cheese (1 cup)
- 1/2 cup tomato sauce
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 ounces fontina, grated
- 1/4 cup Parmesan cheese, grated
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