Spaghetti Squash Italiano - High Desert Farmers Market

Ingredients

• 2 ½ lbs spaghetti squash, cut in half lengthwise, seeds removed
• 1 tbsp extra virgin olive oil
• 1 lb Italian sausage (not links)
• 1 bell pepper, stem and seeds removed, chopped
• ¼ cup onions, chopped
• 8 oz baby bella mushrooms, sliced
• 2 tsp garlic, minced
• 26 oz container diced or chopped tomatoes
• ¼ cup fresh basil, coarsely chopped
• 1 tsp dried oregano
• Sea salt to taste
• Black pepper to taste
• Parmesan cheese to taste (optional)