Spaghetti Squash Italiano | The Fancy Pants Kitchen

Ingredients

• 1 medium spaghetti squash, halved lengthwise
• 2 tbsp extra-virgin olive oil
• 1 clove garlic, crushed
• 4 ounces sliced mushrooms
• 2/3 cup diced onions (about 1/2 medium onion)
• 1 cup shredded zucchini (about 1 medium), squeezed dry
• 2 ounces grated white cheddar cheese (1 cup)
• 1/2 cup tomato sauce
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 ounces fontina, grated
• 1/4 cup Parmesan cheese, grated