Cold Pea Soup
1 pound frozen peas (3 cups) 3 cups chicken or vegetable stock ¼ cup sour cream (or more to taste) Parsley, for garnish In a saucepan, combine 1 pound frozen pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Saucepan
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Ingredients
- 1 pound frozen peas (3 cups)
- 3 cups chicken or vegetable stock
- ¼ cup sour cream (or more to taste)
- Parsley, for garnish
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