Creamy Pea Soup
In large saucepan combine broth mix, water and frozen peas. Boil rapidly, uncovered for 5 minutes. With slotted spoon transfer cooked peas to blender. Pour in
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Cooking tools:
- Saucepan
- Slotted spoon
- Blender
- Fine-mesh sieve
- Rubber scraper
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Serving bowl
- Stove
Ingredients
- 6 individual envelopes chicken broth mix
- 4 cups water
- 2 (10-oz) pkg quick-cooking frozen peas
- 2 cups light cream
- 1 tsp grated onion
- 1/2 tsp salt
- 1/4 tsp white pepper
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