Pea Soup
Thick and hearty, this is a great cold weather meal. It freezes well and is simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindbodyandsoulfitness.us.
Cooking tools:
- Immersion blender
- Spoon
Ingredients
- 2 cups split peas
- 10 cups water
- 2 cups brown rice
- 2 cups carrot
- 2 cups onion
- 2 cups celery
- 2 cups turnip
- ¼ tsp Morton's Lite Salt
- ¼ tsp ground pepper
- 2 tsp SMOKED paprika
- 1 bay leaf
- 1 tsp dried oregano
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