Daphne Oz's Popovers with Strawberry Honey Compound Butter recipe - from the The Copeland Family Coo

Ingredients

• For the Popovers:
• 1 cup Flour
• 1/4 teaspoon Salt
• 2 Eggs (room temperature)
• 1 cup Milk (room temperature)
• 1 tablespoon Melted Unsalted Butter (plus more room temperature butter to grease pan)
• For the Strawberry Honey Compound Butter:
• 1 Stick Unsalted Butter (softened)
• 1 tablespoon Honey
• 1/4 cup Reduced Strawberry Puree
• pinch of salt
• For the Strawberry Puree:
• 24 strawberries (hulled)