Popovers with Cranberry Butter Recipe | King Arthur Baking

Ingredients

• 2 teaspoons bacon fat, butter, or lard
• 1 tablespoon granulated sugar
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 4 large eggs, at room temperature
• 2 cups (454g) milk, at room temperature, whole preferred
• 2 cups (198g) cranberries, fresh preferred
• 1 cup (227g) water
• 1 cup (198g) granulated sugar
• 12 tablespoons (170g) unsalted butter, room temperature
• 1/4 teaspoon table salt
• 1/4 cup (57g) cranberry sauce, (from above)
• confectioners' sugar, for sprinkling on top