Popovers with Apricot Butter - Kidney Kitchen
Popovers with Apricot Butter Popovers are a delightful, eggy-bread creation that are so easy to prepare.
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 medium eggs
- 1 cup milk, whole or low-fat
- 1 cup flour, white, all purpose
- ⅛ teaspoon salt (included in the nutrient analysis)
- 2 tablespoons unsalted butter, softened, room temperature
- 2 tablespoons apricot jam (or any flavor jam)
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