Have you ever heard of Bacon Bourbon Pecan Pie ?
Explore the unique twist of Bacon Bourbon Pecan Pie, where crispy bacon meets rich bourbon and creamy pecans for a flavor explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflaunt.com.
Cooking tools:
- Stand mixer
- Food processor
- Melon baller
- Fine-mesh sieve
- Sifter
- Rolling pin
- Pie dish
- Baking pan
- Mixing bowl
- Pot
- Whisk
- Fork
- Chocolate dipping fork
- Stove
- Oven
- Skillet
- Refrigerator
- Freezer
- Wax paper
- Plastic wrap
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups All-Purpose Flour
- 1 cup Crisco
- ½ cup of water or milk, cold
- Pinch of Kosher Salt
- 1 ½ Cups of Unsalted Butter
- 1 Cup Light Brown Sugar
- 1 Cup White Sugar
- 6 Large Eggs, well beaten
- 1 Cup Dark Corn Syrup
- Pinch salt
- 1 tsp. Ground Vanilla Beans
- 2 Cups broken pecan pieces
- Optional: A handful of Pecan Halves for decoration on top
- 12 Slices of bacon, cooked and drained
- 4 Tablespoons of Good Bourbon
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