Bourbon Pecan Pie
Bourbon Pecan Pie. A delicious boozy twist on a traditional holiday dessert. Bourbon, brown sugar and pecans flavor this delicious pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplesassyscrumptious.com.
Ingredients
- 2 store bought pie crusts
- 6 large eggs
- 1 Cup (packed) dark brown sugar
- 1 Cup (packed) golden brown sugar
- 1 1/3 Cups light corn syrup
- 1/2 Cup (1 stick) unsalted butter, melted
- 1/4 Cup bourbon (such as Bulleit)
- 1 teaspoon coarse kosher salt
- 4 Cups (about 16 ounces) pecan halves, toasted and coarsely chopped
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