Tenderloin Roast
Indulge in the elegance of Preferred Angus® Tenderloin Roast, perfectly seasoned for a luxurious dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Carving knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 to 3-pound Preferred Angus® tenderloin roast
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh garlic minced
- 1 tablespoon prepared horseradish
- ½ teaspoon course ground pepper
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves, chopped
- ¼ teaspoon salt
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