A Beginner's Guide to Roast Beef Tenderloin
The beef tenderloin is the perfect recipe for impressing friends and family. The flavor of the tender roast is boosted with generous salt, pepper, a hint of mustard and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Oven
- Skillet
- Roasting pan
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
Ingredients
- 4-5 pounds beef tenderloin
- 2 tsp coarse salt
- 2 tsp black pepper (coarsely grounded)
- 1 tsp white pepper (grounded)
- 2 tbsp crushed garlic
- 1/2 cup Worcestershire sauce (or)
- 1/2 cup balsamic vinegar
- 3 sprigs rosemary
- 3 sprigs thyme
- 1 tsp olive oil
- 1/2 stick butter
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