Ingredients
- 2 cups cherry tomatoes
- 7 to 8 cloves garlic, such as Mr. Dipz Peeled Garlic
- 7 dried chile de arbol (a long, red, slender, very hot variety)
- 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
- 1 teaspoon chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked Gefen Black Pepper
- 1 and 1/2 cups Tuscanini Extra-Virgin Olive Oil
More Like This
Sweet Cherry Tomato Confit - Kosher.com
kosher.com
Garlic Confit Tomatoes | Donna Hay
donnahay.com.au
Food Lover's Market | Confit Rosemary, Garlic and Cherry Tomatoes
foodloversmarket.co.za
Cherry Tomato Confit | Hilda's Kitchen Blog
hildaskitchenblog.com
Tomato-Garlic Spaghetti Squash - Kosher.com
kosher.com
Tomato Confit Recipe
simplyrecipes.com
Tomato Confit - Coolinarco.com
coolinarco.com
Tomato Garlic Confit with Burrata and Fresh Basil - Taste Of Cook
tasteofcook.com