A Valentine's Day Delight - Chocolate Raspberry Tart
Whether you're enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef looking for a special dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 2.6g Gelatin Sheets (silver)
- 1ea Vanilla Bean, scraped
- 110g Heavy Cream #1, scalded
- .5g Salt
- 45g Sugar
- 80g White Chocolate
- 185g Heavy Cream #2, cold
- 120g Butter
- 80g Powdered Sugar
- 200g All Purpose Flour
- 30g Almond Flour
- 2g Salt
- 40g Whole Egg
- 100g 64% Dark Chocolate
- 100g Heavy Cream
- 5g Liqueur (optional)
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