Chocolate Raspberry Tart - Queen Fine Foods
This stunning Chocolate Raspberry Tart combines layers of flavor and texture in a show-stopping dessert that’s as beautiful as it is delicious. A buttery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- Queen Finest Vanilla Bean Pod
- 80g butter, softened
- 125 g icing sugar
- 1 large egg
- 200 g plain flour
- 375 g fresh or frozen raspberries
- 75 g sugar
- ½ tsp citric acid (approx. 2.5 g)
- 2 tbsp (30 ml) water
- 3 large egg yolks
- 30 g corn flour
- 3 tbsp (45ml) water
- 60 g butter, softened
- 220 g dark chocolate, chopped roughly
- 50 g butter, softened
- Pinch of salt
- 100 g colourful, coated chocolate eggs
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