Cabbage Capsicum Sabzi Recipe - Simla Mirch Gobi Sabzi
Master Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cookin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Pan
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Citrus press
- Measuring cup
Ingredients
- 3 cups Cabbage (Patta Gobi/ Muttaikose) thinly sliced
- 1 Green Bell Pepper (Capsicum) thinly sliced
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- Asafoetida (hing) a pinch
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder
- Salt as per your taste
- 1 teaspoon Lemon juice
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